Pan Asian Menu

Salad

Summer greens, pickled tricolor carrot, baby cucumber, Radish, Togarashi sesame seeds, wasabi ponzu vinaigrette, wonton chips

Appetizer 

Pork satay skewers, citrus mango slaw, Southern peanut satay sauce, Cilantro Flowers

Sorbet 

Cantaloupe sorbet, red grape, Lime basil, cucumber basil water, pickled cantaloupe rind

Entrée

Mongolian Thomas Farms NY Strip, handmade udon noodles, stir fried summer vegetables, foraged chanterelles, Hoisin black garlic glaze, Scallion

Dessert

Yuzu custard, lemon biscuit crumb, Rosé poached blueberry, toasted meringue, herbs and flowers