ITALIAN EXPERIENCE

Antipasto

Tomato bruschetta, duck fat crostini, marinated mozzarella, balsamic “caviar”, garden herbs, pickled cantaloupe rind

Ensalata

Mixed greens, kalamata olive, heirloom tomato, pickled red onion, shaved cucumber, black lemon vinaigrette, Kamut, orange

Pasta

Handmade linguine carbonara, guanciale, duck egg, Pecorino Romano, ramp oil, parsley flowers

Dolce

Espresso Kahlua sponge cake, toasted lady fingers, mascarpone cream, espresso chocolate soil, white chocolate